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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 12:32:14 PM   
housesub4you


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Ok.......lowers head and walks away

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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 12:36:19 PM   
DomKen


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deleted to avoid Mod XI's wrath.

< Message edited by DomKen -- 7/8/2008 12:37:36 PM >

(in reply to Venatrix)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 12:36:51 PM   
GreedyTop


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I eat meat because I like it. I eat veggies because I like them.  I eat 'junk' food because I like it.  I totally respect those who choose not to eat the same things I do.
But as LaT said.. if you don't like the foods I choose to eat (and you feel it necessary to preach to me about the evils of my diet), then you won't be asked to my table.

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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 12:37:39 PM   
Wildfleurs


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FR~

I'm a meat eater (hell I will even eat fois gras if I have faith in its preparation), fur owner, and leather wearer. However, I do believe in eating local - my priority is to eat red meats and dairy from local farms. Its harder to find local poultry farms, so I try to eat organic chicken as much as possible. And as much as I can get produce from local farms I try to make sure I do so.

The upside is that I eat less red meat - my local farm charges six bucks for a pound of ground beef so if I'm feeling like a hamburger I really make sure I want that hamburger. The other upside is that I can feel, smell, and taste the difference between meat that was raised and slaughtered a certain way and was transported 10 or 20 miles to my home. And if you've never had farm fresh milk, eggs, butter and cheese.... well its impossible to describe the difference in flavor. It takes a certain rigid adherence and a freezer (you have to grab the meats when they are available and based on their slaughtering schedule), but I've found it absolutely worth it.

C~

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(in reply to housesub4you)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 12:41:41 PM   
DomKen


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quote:

ORIGINAL: Wildfleurs
I'm a meat eater (hell I will even eat fois gras if I have faith in its preparation), fur owner, and leather wearer. However, I do believe in eating local - my priority is to eat red meats and dairy from local farms. Its harder to find local poultry farms, so I try to eat organic chicken as much as possible. And as much as I can get produce from local farms I try to make sure I do so.

Depending on where you are in Connecticut you might try looking for a kosher butcher or grocer. Kosher chicken is humanely grown and handled very carefully. I find the price to be lower than organic chicken at the supermarket and it tastes better.

(in reply to Wildfleurs)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 12:47:53 PM   
housesub4you


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I buy everything from local farmers.  I know who raised the cattle, pigs, and chickens.  I know who and how they are slaughtered and I have found in my area it cost me much less per year for this.

Granted when you purchase a cow, it's a big up front cost but it averages out over the year.

I pay $1.99 per lb. for beef when I buy the cow, around $1per lb when I buy a pig and chickens are around 3 bucks per pound, I think it's funny that a chicken cost the most per pound.

(in reply to Wildfleurs)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:00:49 PM   
RedMagic1


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I am sooo glad I stayed off this thread.  Except for the comedy shows, Off Topic Discussion is the ninth circle of hell.

M and I have talked about writing a vegetarian cookbook together -- she as the chef, me as the writer.  I know something about this stuff, and there's no way I'm sharing it here.  However, here's a link to a recent radio program that discusses some overall changes to the Western diet that are extremely unhealthy.  This kind of political and economic change to food sources is a far more serious issue than whether you kill animals to eat.

Text: (for March 22, 2008 show)
http://splendidtable.publicradio.org/listings/shows08_03.html
Sound (.ram file):
http://www.publicradio.org/tools/media/player/table/2008/03/22_splendidtable


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Not with envy, not with a twisted heart, shall you feel superior, or go about boasting. Rather in goodness by action make true your song and your word. Thus you shall be highly regarded, and able to live in peace with all others.
- 15th century Aztec

(in reply to housesub4you)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:05:20 PM   
hizgeorgiapeach


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quote:

ORIGINAL: Venatrix

quote:

ORIGINAL: mistoferin
Are you defining crap as anything that contains meat? Your posts really do seem as though you are disgusted by anyone who eats meat.


Not at all.  But take a look at the standard Western diet: it's high in fat, it's high in cholesterol, it's high in sodium, it's high in sugar.  It's possible to have all of these in a vegetarian diet, but the fact remains that the vast majority of people with diet-related health problems are meat eaters, not vegetarians.  I'm not particularly sympathetic to people who make a big production of how they don't want to give up eating meat because it tastes sooooo good, then want everyone to feel sorry for them when they wind up on the operating table with a heart attack.  If I'm disgusted by anything, it's a lack of personal responsibility.  That goes for people who lie out in the sun and get skin cancer, smokers who get lung cancer, and alcoholics who get liver cancer.


Your assertion that the vast majority of people who display health problems are meat eatters is nominally correct.  However, it fails to take into consideration that the Ratio of Meaties to Vegans is substantially higher as well. In any system where one factor is disproportionate to the rest, that factor IS going to have an impact on results.  That's the whole thing behind statistics, research, and blind or double blind studies using careful control measures. I have yet to see any studies done on this particular subject that adjust/account for the ratio difference, which somehow discovers an irrefutable link between meat eatting diets and strict vege diets in proportional relationship to illness.  I've seen several that show a marked increase in health concerns based on Weight (which is one of the reasons that I'm working with a nutritionist/weight specialist MD - to get a handle on that Before it becomes a problem.)  I've seen several that show a relationship between illness and Junk Food of whatever sort.  (Refined sugars are bad for us, whether we're a vegetarian or an opportunistic carniore.)  That disgust at people not accepting personal responcibility is fine.  The problem is that you're making a few assumptions. 
 
(a) That those who eat meat are Going to develop health issues, or already have them, despite several saying nothing one way or the other and the rest specifying that there are none.  Simply because YOU choose to believe that meat eatting diet = automatic poor health does Not make it true - any more than an assumption that a vegan diet = automatic poor health made it true when Termy made a comment to that effect.
 
(b) That anyone who Does somehow develop health problems of some sort, those health problems will be directly related to their choice of diet or that no longer eatting meat will somehow miraculously cure them and/or keep them from developing further health problems.  I've never personally been able to find conclusive evidence to support such a theory.  If you have access to such evidence, I'd be more than happy to take a look over it.  Until then, my own physician has seen no need to have me modify my diet to exclude meat - and in direct contradiction to that suggested a Balanced diet containing both meats and vegitables of a wide variety cooked by numerous methods and eatten in moderate amounts (as opposed to the stereotypical giant sized portions that Americans have been conditioned by media advertising to consider "normal").  If you are in possession of either medical skill or a degree in nutrition, to match what my Medical Specialist has, then perhaps you're Educationally Qualified to refute her statements.  If you're not - then I'll take her word for things concerning my dietary habits and requirements - as well as her word for it as to which food groups I should "blame" for my existing weight issues.
 
(c) That anyone who happens to develop a health problem is going to automatically forgo Personal Responcibility, and/or is going to fail to follow the recommendations of their Health Care Professional in how to correct or treat those problems.  This is simply ludicrous and unsubstantiated by anything so far posted in this thread other than your own opinions and prejudices against those who do not follow a vegetarian or vegan diet. 
 
Myself, I started seeing a specialist in order to Avoid developing any of the Potential problems that I could see a possibility of developing.  Part of the process of seeing a specialist included standard medical checkup procedures like BP and Cholesterol and Fasting Blood Sugar levels (which I have checked annually anyway, along with things like breast cancer screening and cervical cancer screening.)   BP - chronically on the low side of normal, despite being overweight and a meat eatter - and it has been since I was in my teens.  The doc is more concerned about my BP being driven up by stress - caused by anxiety over my weight issues - than by my diet choices.  Cholesterol - low end of the normal scale, with HDL to LDL ratios that amazed the doc. I prefer to cook with Olive Oil and have for years because of Taste - the fact that it's also much more heart friendly is an added side benefit.  FBS - borderline for diabetes, but connected directly to processed sugars rather than meat, and rather rapidly coming under control now that the majority of the processed sugars are out of my diet.  Does this mean that I'm definately not going to develop any problems?  No, it simply means that I lower the risk factors to what I consider an acceptable level.  
 
My point to all this?  Twofold.  First - no ONE choice, or choice Change, can be singularly pinpointed as the source of all dietary evil in this country.  It is a Collective process that has a plethora of variables which need to be taken into account regardless of what Anyone's Personal Preferences are.  Second - while Risks can be lowered by moderating various aspects of diet and life, that is All that can be done - Risk Management.  There are NO guarentees in life, not for any of us, regardless of which options we choose or don't choose to avail ourselves of.

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(in reply to Venatrix)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:06:59 PM   
LaTigresse


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The reality is that I adore most vegetarian meals, and probably eat meatless 3-4 days a week. But I'm still not going to give up the occasional grilled rare steak.

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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one!

Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!

(in reply to RedMagic1)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:08:38 PM   
RedMagic1


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quote:

ORIGINAL: LaTigresse
I'm still not going to give up the occasional grilled rare steak.

... or fresh, dripping red snapper.


_____________________________

Not with envy, not with a twisted heart, shall you feel superior, or go about boasting. Rather in goodness by action make true your song and your word. Thus you shall be highly regarded, and able to live in peace with all others.
- 15th century Aztec

(in reply to LaTigresse)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:10:41 PM   
LaTigresse


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Fish.......not so much so. Here in Iowa it usually all tastes freezer burnt unless it is locally caught catfish. That just tastes like mud and gross stuff.

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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one!

Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!

(in reply to RedMagic1)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:14:58 PM   
Hippiekinkster


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quote:

ORIGINAL: RedMagic1

quote:

ORIGINAL: LaTigresse
I'm still not going to give up the occasional grilled rare steak.

... or fresh, dripping red snapper.


Yeah. <swoons> I'm addicted to my GF's fresh, dripping red snapper. Yum.

(in reply to RedMagic1)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:25:41 PM   
cjan


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I don't think Red Magic was talkin' about seafood, LaT. I think he meant C food.

I love snapper of all kinds, and seafood , generally. Yellowtail snapper is my favorite, although, for the purists here, it's not a snapper at all. It's in the wrass family. Love slurping good fresh oysters too. I'm an omnivore, although I do love many vegetarian dishes too.  They all make a splendid turd, yanno.


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(in reply to LaTigresse)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:32:43 PM   
LaTigresse


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Oh sheesh............I am so dense today.

_____________________________

My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one!

Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!

(in reply to cjan)
Profile   Post #: 74
RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:34:33 PM   
DominantJenny


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I don't usually check off-topic, but I saw it in the "recent post" thingie, so I came to see, figuring it was probably related. Oy at the thread as a whole, and that's all I'm saying about THAT.
To answer your question, my greatest guilt is that I tend to eat things with gelatin in them. I shouldn't, but it makes life way too hard not to; I do limit it as much as I can.
Aside from that dirty little secret and the fact that I don't look too hard at medications and such, I'm pretty straight up. It's about not killing the animals for me, so I have no problem with dairy, eggs, honey, wool, etc. Regardless of actual practice, all can be acquired in a symbiotic relationship with the animal; that's where I draw my personal line.

(in reply to Rumtiger)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:51:50 PM   
FatDomDaddy


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quote:

ORIGINAL: Venatrix

Yes, but the fact is all of you people who saying you aren't defensive are still trying to justify the way you eat.... 


Are the thigh high boots leather or vinyl?

(in reply to Venatrix)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 1:57:40 PM   
FatDomDaddy


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quote:

ORIGINAL: GreedyTop

I eat meat because I like it. I eat veggies because I like them.  I eat 'junk' food because I like it.  I totally respect those who choose not to eat the same things I do.
But as LaT said.. if you don't like the foods I choose to eat (and you feel it necessary to preach to me about the evils of my diet), then you won't be asked to my table.


A case of Twinkies, Ring Dings, Pringles, Chewy Sprees and NesQuick is on its way.

< Message edited by FatDomDaddy -- 7/8/2008 2:11:56 PM >

(in reply to GreedyTop)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 2:08:31 PM   
PainSmith


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quote:

ORIGINAL: hizgeorgiapeach

While I won't disagree with the Findings of the study you posted a link to, I will point out one thing.
 
I'm a strong proponent of Quality over Quantity.  I LIKE my meat.  A Lot.  I consider things like a good surf-n-turf to be part of my Quality of life.  Yes, it might add 2 or 3 years to my life's Quantity to become a strict vegetarian, but at the same time it would strip me of a proportionally larger amount of Quality.
 
The quote is normally attributed to Mark Twain - Yes, I can give up cigars, whiskey, and sex and gain 20 years... but if I were to give up cigars, whiskey, and sex I wouldn't Want the extra 20!

In fact, I think other studies show if you're almost veggie, but eat the very occasional dose of meat, you've a better chance of living even longer.

But veggie food is not boring. The things you often add to food to make it especially exotic and interesting, herbs and spices, are all veggie. I'll admit, when I ate veggie in the USA, in the average restaurant on the road between the cities about 15 years ago, it was dreadful horrible muck, so I can understand why someone from that part of the world doesn't like the stuff. It's more difficult to make superb veggie food, I'll agree, but even where they regularly cook it, in France, being veggie is a delight.

(in reply to hizgeorgiapeach)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 2:09:44 PM   
housesub4you


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OMG  I can't believe I missd that.  Jeesh kinda takes the wind out of the sails so to speak

(in reply to FatDomDaddy)
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RE: A question for Vegans & Vegitarians re: animal prod... - 7/8/2008 2:16:45 PM   
Aynne


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Fois Gras.....sighssss.....with some poached pears and a glass of sauterne? Let's go to dinner tonight.

Definitely purchase locally whenever you can. I try and do the 100 mile rule, and living within view of the ocean it makes the fish part of that super easy. Farmers markets are everywhere, support your local guys ( and girls ) and stay away from giant agriculture. Read a copy of "The Ethics Of What We Eat" or "The Omnivores Dilemma". Super enlightening.  

quote:

ORIGINAL: Wildfleurs

FR~

I'm a meat eater (hell I will even eat fois gras if I have faith in its preparation), fur owner, and leather wearer. However, I do believe in eating local - my priority is to eat red meats and dairy from local farms. Its harder to find local poultry farms, so I try to eat organic chicken as much as possible. And as much as I can get produce from local farms I try to make sure I do so.

The upside is that I eat less red meat - my local farm charges six bucks for a pound of ground beef so if I'm feeling like a hamburger I really make sure I want that hamburger. The other upside is that I can feel, smell, and taste the difference between meat that was raised and slaughtered a certain way and was transported 10 or 20 miles to my home. And if you've never had farm fresh milk, eggs, butter and cheese.... well its impossible to describe the difference in flavor. It takes a certain rigid adherence and a freezer (you have to grab the meats when they are available and based on their slaughtering schedule), but I've found it absolutely worth it.

C~


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Without saying a word
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(in reply to Wildfleurs)
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