Termyn8or
Posts: 18681
Joined: 11/12/2005 Status: offline
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Favorite restaurant - home. Dish - Kash. Olive Garden is good, but my Italian shit is better. I have actually found two people who don't lke it believe it or not. But the Kash is King. I have posted a recipe for it. I could do it again, but really the dish is too rich, fattening and has more choleserol than any ten tons of fat. But it's GOOOOOOOOD. So once a year is enough. And for all time, pizza from The Villa. they were on W117th back in the 1970s and nothing has ever come close. No matter how hard I have tried I can't get it right. My handmade pizza gets quite the acclaim, but they have never had it from The Villa. Mazeo's had a house salad dressing that could not be beat. I only had it a couple of times. I have yet to identify one of the spices in it, and they went out of business about thirty years ago. They got busted for counterfeiting. How do I find these places ? But the food kicked ass. Note now, that my favorites are no longer available. All of these places are out of business now. I am not fond of how they do lobster now, and I have to school the chef in how to make a steak for my surf n turf. That's not a big problem but then that's an extra tip. But so what. I have thought about opening a restaurant, I know if I could get it done my way it could make it. That requires diversity. Diversity requires money, and lots of it. The setup of the place would not be so much a problem, but all the shit to buy and have the staff know how to prepare ? Serious bucks. And I will not do it without an edge. The edge would be choice. Roast beef or pizza ? Seafood or beans ? Or both, or all. To be prepared for that takes alot of money and then some, to procure what is needed. If I wanted a McDonald's I would've bought a franchise a long time ago when I was able, and the market was not so saturated. In major cities you almost never have to drive more than three miles to get a Big Mac, but to find a really good restaurant ? Good luck. T^T
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