0ldhen
Posts: 2221
Joined: 12/27/2010 From: Henhouse in Trolltopia, Harleyville USA Status: offline
|
I love the basmati rice with simply butter and salt. I love the Nashiki rice for stir frys. I use a mix of white and brown rice in rice puddings. I love the arboro rice for my mushroom risotto. 6 cups chicken stock, 5 tablespoons olive oil, 1 lb sliced baby bellas mushrooms, 1 lb sliced baby button mushrooms, 2 minced shallots, 2 cups Arborio rice, 1 tablespoon minced garlic, 1/4 sea salt to taste, black pepper to taste,, 6 tablespoons butter 1/3 cup freshly grated Parmesan cheese Saute the mushrooms in the butter, then saute the garlic and shallots in the same pan. Mix oil, stock and rice in a pan, bring to a boil, reduce heat to a simmer, stir often. When most of the stock has been absorbed stir in the rice, the garlic, salt and pepper. Serve with the freshly grated Parmesan. If you like, you can also saute some fresh shrimp and or baby scallops in a mix of butter, olive oil and garlic and stir them in with the mushrooms.
_____________________________
Everyone crashes. Some get back on. Some don't. Za'beeta Regal, Et Vogo O' Lurwadra'd Wyka Go Abosh Inunsey.
|