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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 12:12:44 PM   
ClassIsInSession


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The Hamster test you can read about here: http://www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html

As to seed suppliers, there are quite a few, and a google search will show them, but I personally use http://www.willhiteseed.com/ for quite a lot of my seed, but even there, I comb through and get the seed specifically marked heirloom.

I use raised bed and grow "biointensive" which is well worth studying for higher yields in less space with less water required and less weeding as well. Crop rotation is critical, and growing nitrogen fixers in off seasons helps preserve soil structure. Also, I don't use any pesticides, but I do use organic molasses to discourage insect problems. The big thing I've found with gardening is that when you frequently rotate your crops and keep good soil structure, pests are much less of a problem. Other simple things like picking up any dropped fruit and disposing of it also helps cut down on unwanted critters.

Next year I plan to keep bees as well, as the increase in pollination from it produces quite a difference in my opinion. And you get the additional benefit of honey.

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 12:14:09 PM   
Iamsemisweet


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Do you have cites for those cases?  I certainly have seen the cases where the Supreme Court made favorable decisions for Monsanto, but not ones with these fact patterns. 

quote:

ORIGINAL: ClassIsInSession

Not only that, but there are more than a few cases of Monsanto suing farmers who had farms adjacent to other farmers using the Monsanto seed that got cross pollinated. It's uncontrollable because of the very nature of pollination, and one would think the farmers could counter sue for infecting their crops with the GMO material, but, in some cases it has put farmers out of business or even caused the loss of their farms.

I also always thought it was strange that Monsanto bought Xe, which was formerly Blackwater.


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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 12:19:57 PM   
ClassIsInSession


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There is a documentary about it, I can't remember the name, but I watched it on NetFlix and it was pretty credible. I couldn't help but be totally disgusted by the hell Monsanto put the farmers through. Here are a few web links:

http://nelsonfarm.net/issue.htm

http://www.cbsnews.com/stories/2008/04/26/eveningnews/main4048288.shtml

http://www.centerforfoodsafety.org/pubs/CFSMOnsantovsFarmerReport1.13.05.pdf

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 12:21:01 PM   
Politesub53


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The documentary may have been called Food.Inc

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 12:45:02 PM   
tj444


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quote:

ORIGINAL: ClassIsInSession

The Hamster test you can read about here: http://www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html

As to seed suppliers, there are quite a few, and a google search will show them, but I personally use http://www.willhiteseed.com/ for quite a lot of my seed, but even there, I comb through and get the seed specifically marked heirloom.

I use raised bed and grow "biointensive" which is well worth studying for higher yields in less space with less water required and less weeding as well. Crop rotation is critical, and growing nitrogen fixers in off seasons helps preserve soil structure. Also, I don't use any pesticides, but I do use organic molasses to discourage insect problems. The big thing I've found with gardening is that when you frequently rotate your crops and keep good soil structure, pests are much less of a problem. Other simple things like picking up any dropped fruit and disposing of it also helps cut down on unwanted critters.

Next year I plan to keep bees as well, as the increase in pollination from it produces quite a difference in my opinion. And you get the additional benefit of honey.

thanks, i appreciate the info.

Yes, my father would rotate his crops and he would grow something (cant remember now what) in between that would just get plowed into the soil and grown just to help the soil stay healthy and rich in nutrients. We always had great crops..

Having bees is necessary too. Unfortunately they are under attack, not sure from what, fleas or chemicals?, but something is reducing their numbers.

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 1:39:16 PM   
tj444


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quote:

ORIGINAL: Politesub53

The documentary may have been called Food.Inc

I have not seen that one..

For those interested, I did find this one The Future of Food and they do talk about food history and gmos, monsanto. Its a little dry (hey, its a documentary, what do you expect? lol), its 1-1/2 hours, free on hulu (with ads). I will watch it later, seen only a bit of it right now but i find it interesting so far.

http://www.hulu.com/watch/67878/the-future-of-food


Btw,.. gmos are banned in Europe... if they can be banned there, why cant they be labeled here?

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 1:43:04 PM   
angelikaJ


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quote:

ORIGINAL: tj444


thanks, i appreciate the info.

Yes, my father would rotate his crops and he would grow something (cant remember now what) in between that would just get plowed into the soil and grown just to help the soil stay healthy and rich in nutrients. We always had great crops..

Having bees is necessary too. Unfortunately they are under attack, not sure from what, fleas or chemicals?, but something is reducing their numbers.


It seems to be a fungus combined with a virus that is causing Colony Collapse Disorder:
http://www.nytimes.com/2010/10/07/science/07bees.html 

There is also the varroa mite that is attacking the bees and serving as a probable vector for disease.


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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 1:48:22 PM   
Iamsemisweet


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Plus commercial honey bees are often trucked from place to place to fertilize crops, which increases stress on the hive. 
quote:

ORIGINAL: angelikaJ

quote:

ORIGINAL: tj444


thanks, i appreciate the info.

Yes, my father would rotate his crops and he would grow something (cant remember now what) in between that would just get plowed into the soil and grown just to help the soil stay healthy and rich in nutrients. We always had great crops..

Having bees is necessary too. Unfortunately they are under attack, not sure from what, fleas or chemicals?, but something is reducing their numbers.


It seems to be a fungus combined with a virus that is causing Colony Collapse Disorder:
http://www.nytimes.com/2010/10/07/science/07bees.html 

There is also the varroa mite that is attacking the bees and serving as a probable vector for disease.



< Message edited by Iamsemisweet -- 9/6/2011 2:16:06 PM >


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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 2:12:35 PM   
stef


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quote:

ORIGINAL: Politesub53

The documentary may have been called Food.Inc

Haven't seen that one but you should check out The World According to Monsanto.  They're serious scumbags.


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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 2:17:09 PM   
Iamsemisweet


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Monsanto has fundamentally changed agriculture in this country.  I guess there are some that think that is a good thing, I am not so sure.  

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 4:24:47 PM   
Termyn8or


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I was going to UFR on this, but I decided that it probably wasn't going to be so fast.

I am not an expert on genetics. I do know what people will do for money. I know that owners of restaurants usually do not eat the food they sell, especially fast food restaurants. I know that Jews and Arabs will sell pork, and I know that Monsanto executives most likely buy their corn from other sources, if they eat corn. I know that successful crack dealers do not do crack, or very little if at all, same with weed dealers. I know that many bar owners do not drink, or drink very little. I would imagine that most tobacco companies are likely headed by non smokers.

Not buying your own product is pretty popular among the successful. Everything I've said is not gospel, but just use a little common sense. Think to yourself, do the executives at Pfizer take mood altering drugs ? One of the most important things in business is if you want to be successful do not be your own customer.

"unless you raise your own food and you got your seeds and livestock before 1990, you're already easting gmo foods and probably don't even know it. "

You are correct, but I know it. Grow tomatoes ? When those tomatoes rot, the ones you don't pick, the fruit serves it's purpose. The seeds have been known to grow in sewers and shit and clog up the system. They are that profilic. Not any more. Most seeds you buy today produce sterile plants. They make more money that way.

"Having grown up on a small farm, i dislike monsanto with a passion... "

You are not alone.

"I also think our food supply has become progressively less healthy over the past 30 years"

Longer than that. I have tried to express the difference in quality of life versus the average life expectancy but it usually falls on deaf ears. People wer much healthier decades ago, three decades ago was when it really started getting bad. Whil senatde document 264 is not conclusive or gospel or anything of the sort, it does make sense, common sense. Well it was.....

"There's much more humane ways to control population growth than starving a billion people to death."

I know that, but timing is kinda important don't ya think ? You have to do things BEFORE not AFTER. It's too late now.

"My objection is not so much that it is GMO, although it does concern me.  It is the use of pesticides (Round up ready?) that primarily concerns me, as a health issue."

I hear ya, but in some cases these induced genetic mutations can produce plants that are more resistant to insect attacks and can require less pesticides. Pesticides cost money, and greater yields can be achieved, but I do have to get back to that later because there is a factor involving the absoption of the minerals by the plants from the soil. You get more tons of "food" but you have NOT extracted more nutrients from the soil. Their replacement is the biggest problem as I have stated in the past, and there is no easy answer. If you want the soil restored to "virgin" quality get ready to pay ten bucks for each tomato.

"They just called it cross breeding instead. "

It's not quite the same thing. This crossbreeding did not result in sterile crops. There is a big difference.

"and what chemicals were being used "as long as humans have been around"? "

Fish heads, sea salt, a few other things. It wasn't quite the DNA sequencer and electron microscope, but it was done. It was just simpller and more natural. I think that such techniques are less likely to blow up in our face though,  than the things they do today. That is a subject that could be explored as well.

"First the head of the FDA was formerly like the CEO of Monsanto...no conflict of interest there right? "

I beat you to that one but "or even more once the soil fertility is damaged beyond repair" is a very grave concern. Do you know what actually in nature repleneshes the soil ? That is not a rhetorical question and I hope for an answer. This will give way to advancing this discussion in a positive way.

"You think monsanto is doing gmo seed to be altruistic?"

I like your sense of humor. It's about on par with mine.

"very upset when the farmer next door was spraying his crops,"

Dr. R. J. Rodale had something similar happen. He cleaned out his system to the point where it was detrimental. He bought a farm and did completely natural growing, ate all his own produce and lived pretty much chemical free. A neighboring farm hired a cropduster and of course the guy did his job, however some of the pesticide got onto the Rodale place. He found out later that the pesticides sprayed down the road had gotten into his system and he had absolutely no tolerance for it. It made him dizzy actually and he knew other doctors. They teted him for everything and it took some time, but the problem was isolated. As far as I know there was no lawsuit, because back then we weren't quite the litigatious "society" of today. But this whole episode raised in my mind the question of just how clean do we want to be ? Maybe we just have to get used to some poisons because we simply cannot avoid them effectively enough. I guess that would be adapting to our environment.

"Again, hybridization and cross breeding is different than "gene splicing". "

Then do we accept that ? It's not a matter of whether it is natural or not, whatever mankind does on this planet is natural in the pure form of the word. What is in question is whether these certain steps or trends are desirable or acceptable.

"I comb through and get the seed specifically marked heirloom. "

I'll take that as probably good advice, but can you be sure ? I think in today's day and age maybe the only way to know for sure is have the seeds from plants you grew yourself. I am not the trusting sort when it comes to business.

"Yes, my father would rotate his crops and he would grow something (cant remember now what) in between that would just get plowed into the soil and grown just to help the soil stay healthy and rich in nutrients."

There ae a few types of crops that do that, among them black eyes peas. The word fallow comes to mind and really I am not a farmer. I just know a bunch of shit. I do know an expert in genetics and a farmer, I will be contacting both soon. This might just get more interesting.

"Btw,.. gmos are banned in Europe... if they can be banned there, why cant they be labeled here?"

You REALLY don't want me to tell you do you ? Why crank up your blood pressure ? the answer is obvious.

"It seems to be a fungus combined with a virus that is causing Colony Collapse Disorder: "

I will have to check that out. You know there is a virus in milk now, put there purposely. Strangely there used to be a bunch of information available about this but it is all gone now. But when milk spoils it no longer goes sour, it gets bitter. You can do your own experiment if you like. It is not the same, and another proof is the expiration date. This was done to increase shelf life. That's the protection of your FDA. Bought and paid for.

"Plus commercial honey bees are often trucked from place to place to fertilize crops, which increases stress on the hive.  "

There was a time they didn't have to be, remember ?

"Monsanto has fundamentally changed agriculture in this country. "

Why only here ? Could it be that common sense still exists elswhere ?

T^T

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 5:43:07 PM   
kalikshama


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quote:

GMO is not considered a chemical, just gene splicing. It's still organic.


Organic food is, by definition, supposed to be free of genetically modified material

In most countries, organic produce may not be genetically modified

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 5:48:11 PM   
kalikshama


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quote:

Genetically modified food will one day end world hunger, IIRC we are already able to feed a billion more people than an organic agriculture could ever possibly cope with. If you're opposed to genetically modified food, you're practically supporting the deaths of a billion people.


FAIL

[Organic Farming] Productivity and profitability

Various studies find that versus conventional agriculture, organic crops yielded 91%,[37] or 95-100%,[38] along with 50% lower expenditure on fertilizer and energy, and 97% less pesticides,[39] or 100% for corn and soybean, consuming less energy and zero pesticides.[clarification needed] The results were attributed to lower yields in average and good years but higher yields during drought years.[40]

A 2007 study[41] compiling research from 293 different comparisons into a single study to assess the overall efficiency of the two agricultural systems has concluded that

...organic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increasing the agricultural land base. (from the abstract)

Converted organic farms have lower pre-harvest yields than their conventional counterparts in developed countries (92%) but higher than their low-intensity counterparts in developing countries (132%). This is due to relatively lower adoption of fertilizers and pesticides in the developing world compared to the intensive farming of the developed world.[42]

Organic farms withstand severe weather conditions better than conventional farms, sometimes yielding 70-90% more than conventional farms during droughts.[43] Organic farms are more profitable in the drier states of the United States, likely due to their superior drought performance.[44] Organic farms survive hurricane damage much better, retaining 20 to 40% more topsoil and smaller economic losses at highly significant levels than their neighbors.[45]

Contrary to widespread belief, organic farming can build up soil organic matter better than conventional no-till farming, which suggests long-term yield benefits from organic farming.[46] An 18-year study of organic methods on nutrient-depleted soil, concluded that conventional methods were superior for soil fertility and yield in a cold-temperate climate, arguing that much of the benefits from organic farming are derived from imported materials which could not be regarded as "self-sustaining".[47]

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 5:53:49 PM   
kalikshama


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quote:

ORIGINAL: Nanako

quote:

ORIGINAL: Iamsemisweet
Do you really want to serve your family corn that is "Roundup Ready"? 


Why are you trying to appeal to emotion here? it sounds like you're opposed to this.

Is there some known health problem with this product? One would assume it hs to pass stringent safety tests before being allowed to be sold for human consumption


The Hidden Dangers of Roundup

Thursday, February 05, 2009 by: Dr. Gregory Damato, Ph.D.

For the first time, French researchers recently sought to examine the toxicity of four G-based herbicide formulations on human placental cells, kidney cells, embryonic cells and neonate umbilical cord cells [13]. The researchers used the four most common types of Roundup utilized worldwide: Roundup Express, Roundup Bioforce, Roundup Grand Travaux and Roundup Grand Travaux Plus at lower concentration levels than would be normally found in plants and in animal feed. The researchers sought to determine the levels of necrosis (death of cells due to injury, disease or loss of blood supply) and apotosis (programmed cell death) of each of these cells based on exposure to various dilutions of each of the four Roundup products as well as G, POEA and AMPA (the main metabolite of G at 14 different concentrations of 10 ppm to 2%).

The researchers were surprised by the findings and reported that all four herbicides caused cellular death for all four types of cells within 24 hours. The researchers reported several mechanisms by which the herbicides caused the cells to die including: cell membrane rupture and damage, mitochondrial damage and cell asphyxia

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 6:32:21 PM   
Aylee


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quote:

ORIGINAL: Iamsemisweet

Be careful what you are eating!  Monsanto is launching its first GMO sweet corn, aimed at the fresh market.  Do you really want to serve your family corn that is "Roundup Ready"? 
http://af.reuters.com/article/commoditiesNews/idAFN1E77315R20110804


YAY! This is great news!

I have no problem serving myself or my family, "Roundup Ready" corn or any other veggie.

It is SO much preferable to that e. coli covered all organic stuff!

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 7:07:27 PM   
TreasureKY


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quote:

ORIGINAL: Iamsemisweet

... what chemicals were being used "as long as humans have been around"?  Just curious.


Carbon, nitrogen, hydrogen, oxygen, phosphorus, sodium chloride, urea, cellulose, lignin and polysaccharides... to name a few. 

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 7:30:00 PM   
FirmhandKY


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FR:

Ya'll know, don'tcha that every single major food crop that mankind cultivates has been "genetically modified" for hundreds of years?  As well as all food animals that we eat?

We just used "old technology".

Hell, Lager Beer is the result of an apparent natural genetic modification to beer yeast, several hundred years ago.

"Frankenfood" is almost all mankind has been eating for the past thousand years, at least.

And we just keep dying younger and younger, don't we?

Firm


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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 7:48:23 PM   
kalikshama


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quote:

"Frankenfood" is almost all mankind has been eating for the past thousand years, at least.


http://en.wikipedia.org/wiki/Genetically_modified_food_controversies#Public_perception

Research by the Pew Initiative on Food and Biotechnology has shown that in 2005 Americans' knowledge of genetically modified foods and animals continues to remain low.

Genetically modified foods (GM foods or GMO foods) are foods derived from genetically modified organisms, (GMOs). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation.

GM foods were first put on the market in the early 1990s.

quote:

And we just keep dying younger and younger, don't we?


The Way We Live Now: The (Agri)Cultural Contradictions of Obesity
By Michael Pollan
The New York Times Magazine, October 12, 2003

Sometimes even complicated social problems turn out to be simpler than they look. Take America’s “obesity epidemic,” arguably the most serious public-health problem facing the country. Three of every five Americans are now overweight, and some researchers predict that today’s children will be the first generation of Americans whose life expectancy will actually be shorter than that of their parents.

...Cheap corn, the dubious legacy of Earl Butz, is truly the building block of the “fast-food nation.” Cheap corn, transformed into high-fructose corn syrup, is what allowed Coca-Cola to move from the svelte 8-ounce bottle of soda ubiquitous in the 70′s to the chubby 20-ounce bottle of today. Cheap corn, transformed into cheap beef, is what allowed McDonald’s to supersize its burgers and still sell many of them for no more than a dollar. Cheap corn gave us a whole raft of new highly processed foods, including the world-beating chicken nugget, which, if you study its ingredients, you discover is really a most ingenious transubstantiation of corn, from the cornfed chicken it contains to the bulking and binding agents that hold it together.

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 8:00:58 PM   
tj444


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quote:

ORIGINAL: stef

quote:

ORIGINAL: Politesub53

The documentary may have been called Food.Inc

Haven't seen that one but you should check out The World According to Monsanto.  They're serious scumbags.


Thanks for posting.. I just watched the entire vid.. stef, you are being too kind, it is shocking how truly evil that corporation is and has been for its entire existence...

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RE: Monsanto launching bio engineered sweet corn - 9/6/2011 8:15:26 PM   
TreasureKY


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quote:

ORIGINAL: kalikshama

...


Are you blonde? 

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