LafayetteLady -> RE: Cheap Bastards!!!! (11/23/2011 2:01:15 PM)
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In most states, it is illegal for managment/owner to take the cost of the service out of the server's wages, although almost all will try it. I did have it tried at one place I worked, and I pointed out that patrons paid at the front, not to the servers, so they certainly weren't getting it from me. Problem is that those business tend to pay under the table and people need those jobs desperately. They go along rather than stand up for what's right. In the US, the worst tippers are always foreigners, whether they be Canadian, German, British, it doesn't matter. Actually had a discussion with my German girlfriend years ago who travels extensively. The book she had bought when she first traveled here (almost 20 years ago now) had stated that 10% was considered a standard and generous tip to food servers! I explained that 15% was standard, 20% was for good service. She has never undertipped again. She may be thrifty, but she isn't cheap by any standard. She was simply following what a guide had told her was appropriate. A lot of food servers hate waiting on Senior Citizens and claim they don't tip well. The servers, however, don't give them top notch service either. Older people can require more of your attention and they do appreciate their servers being a bit friendlier. Do that and they will tip at the very least within the standard. Not all, of course, but more will than won't if you treat them with a little respect instead of like they are an interruption of your day. Now the above only applies to the food service industry. I have no idea about taxi drivers, what the OP was talking about or how they tip.
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