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RE: Minorities - 5/24/2012 3:39:54 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
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quote:

quote:

If the public doesn't care enough to out of their way to certain choices to establish a market, no one will respond with filling that need close by. Better yet, if anyone here believes that people in their area are craving such options, open a shop and see how it does. Maybe its because those same people will drive, walk, waddle, or rascal scooter right past your healthy options place and right over to Toxic Hell for an e-coli laced burrito and 64oz mountain dew.

You seem to be making a case for fucking over the ignorant

I am not their keeper, and being ignorant is a choice unto itself. Are you smart enough to make everyone's decisions for them. For that matter who is and who is infalible?


Perhaps you might acquire a dictionary and find out what ignorant means. Then you might appreciate how ignorant your beliefs.
For example you may be willfully ignorant of the zulu language. You are clearly ignorant of why hfc is used instead of sugar but is that willful?

(in reply to MileHighM)
Profile   Post #: 141
RE: Minorities - 5/24/2012 3:42:30 PM   
MileHighM


Posts: 400
Joined: 10/8/2009
Status: offline
HFC is cheaper and politically helps big corn-------

Now answer my questions (see previous posts)

(in reply to thompsonx)
Profile   Post #: 142
RE: Minorities - 5/24/2012 3:46:33 PM   
MileHighM


Posts: 400
Joined: 10/8/2009
Status: offline
What are you getting at with HFC anyway---do you have some kind of conspiracty theory going---- Refined sugar is bad period--


From Wikipedia:
quote:

In the U.S., HFCS is among the sweeteners that have primarily replaced sucrose (table sugar) in the food industry. Factors for this include governmental production quotas of domestic sugar, subsidies of U.S. corn, and an import tariff on foreign sugar; all of which combine to raise the price of sucrose to levels above those of the rest of the world, making HFCS less costly for many sweetener applications. Critics of the extensive use of HFCS in food sweetening argue that the highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions,[8] and that in some foods HFCS may be a source of mercury, a known neurotoxin.[9][10][not in citation given] The Corn Refiners Association disputes these claims and maintains that HFCS is comparable to table sugar.[11] Studies by the American Medical Association suggest "it appears unlikely that HFCS contributes more to obesity or other conditions than sucrose", but welcome further independent research on the subject.[12] Further reviews in the clinical literature have disputed the links between HFCS and obesity,[13] diabetes,[14] and metabolic syndrome,[13] and concluded that HFCS is no different from any other sugar in relationship to these diseases.[dubious – discuss] HFCS has been classified generally recognized as safe (GRAS) by the U.S. Food and Drug Administration since 1976.[15]

(in reply to thompsonx)
Profile   Post #: 143
RE: Minorities - 5/24/2012 3:50:00 PM   
outhere69


Posts: 1302
Joined: 1/25/2011
Status: offline
quote:

ORIGINAL: MileHighM
quote:

ORIGINAL: LadyPact
quote:

ORIGINAL: MileHighM
Same is true about the price if you drive through Mc D's-----I can go to the grocery store once a week, and cut my cost----So maybe spread 5$ in trip cost over 15 meals---not too fucking bad

Who mentioned the drive through?  You're assuming that everybody can afford to own a car. 

Walk, take the bus, whatever---that cost exists regardless of what or where you eat.

Good luck with that. Nothing like hiking 10 miles (believe it or not, a lot of places have crap transit.) And bicycling goes badly in the wintertime around here. Shit, it's bad any time of year. Folks go 45-60 mph on roads with no shoulders and that's in the freakin' 'burbs! Biking to the store was a lot easier in Santa Barbara, as was taking the bus. Great transit system and bike lanes/paths, and it only rains a few months per year. Of course, biking when it's 103 is pretty damn toasty. I bet the eggs would be hard-boiled by the time you get 'em home!

Look, you live in Colorado. Even better, you live in a suburb of Denver. You own circumstances don't apply to everyone in the freakin' country.

(in reply to MileHighM)
Profile   Post #: 144
RE: Minorities - 5/24/2012 3:56:17 PM   
kalikshama


Posts: 14805
Joined: 8/8/2010
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http://www.nytimes.com/2006/07/02/business/yourmoney/02syrup.html?_r=1&pagewanted=all

...Even if high-fructose corn syrup is no worse than sugar, it may never be popular with consumers like Ms. Cabrera who routinely seek out natural and organic foods. Most manufacturers of natural products shun the syrup, in part because many of them consider it an artificial ingredient. Among natural-foods enthusiasts and many nutritionists, there is a belief that the foods humans have been consuming for hundreds or even thousands of years are better handled by our bodies than many of the modern and chemically derived concoctions introduced into the food supply in the last 60 or so years.

Among producers of organic products, there is a similar prohibition against high fructose corn syrup in favor of regular sugar, although one ingredient company, Marroquin International of Santa Cruz, Calif., sells organic high-fructose corn syrup.

Michael F. Jacobson, director of the Center for Science in the Public Interest, a nutrition advocacy group that often criticizes the food industry, says that unlike sugar molecules, which reside in the stalks of sugar cane or the beets that are used to make sugar, high-fructose corn syrup is artificial because it is not found anywhere in corn.

"You're causing a change in the molecular structure, and that shouldn't be considered natural," he said, adding, however, that he never supported the notion that high-fructose corn syrup was a unique contributor to obesity.

Produced in large manufacturing facilities scattered mostly across the flat, golden expanse of the American corn belt, high-fructose corn syrup is not a product that anyone could cook up at home using a few ears of corn. The process starts with corn kernels and takes place in a series of stainless steel vats and tubes in which a dozen different mechanical processes and chemical reactions occur — including several rounds of high-velocity spinning and the introduction of three different enzymes to incite molecular rearrangements.

The enzymes turn most of the glucose molecules in corn into fructose, which makes the substance sweeter. This 90 percent fructose syrup mixture is then combined with regular corn syrup, which is 100 percent glucose molecules, to get the right percentage of fructose and glucose. The final product is a clear, goopy liquid that is roughly as sweet as sugar.

The major manufacturers of high-fructose corn syrup — the farm giants Archer Daniels Midland, Cargill and Corn Products International and the ingredients company Tate & Lyle — say that their product is natural because it is made from plain old corn (though some of it is genetically modified) and contains no synthetic materials or color or flavor additives.

The Food and Drug Administration has never established rules on what, exactly, "natural" means, allowing companies to pitch products as natural even if they contain high-fructose corn syrup. Cadbury Schweppes recently began promoting 7-Up, which is sweetened with high-fructose corn syrup, as "100 percent natural." Capri Sun fruit-flavored drinks from Kraft are also promoted as all-natural, although they, too, are sweetened with high-fructose corn syrup. Cadbury and Kraft both say they believe that high-fructose corn syrup is natural because it is made from corn.

Sugar is considered natural because there are no chemical processes involved in its production and no molecular changes occur as it is processed. The Sugar Association, which represents sugar growers and producers, filed a petition in February with the Food and Drug Administration asking the agency to define "natural," but the association says the agency has not yet responded.

THE modern supermarket, of course, is stocked with artificial additives and the highly processed products of modern food science, most of them unknown outside of food technology circles. Still, even with this cacophony of indecipherable, hard-to-pronounce ingredients, few have been singled out for the scorn heaped upon high-fructose corn syrup.

Yoshiyuki Takasaki, a scientist, patented high-fructose corn syrup in 1971 while working for a government-affiliated laboratory in Japan. But it wasn't until 2001, shortly after the United States surgeon general issued a landmark report on obesity, that the brouhaha over the substance began. Warning that America's expanding waistline could reverse many health gains achieved in recent decades, the report prompted new research into the causes of obesity.

Professor Bray of the Pennington research center — a lean, bespectacled man who had spent much of his career studying obesity and diabetes — said he had been pondering the obesity problem for several years when, in early 2002, he had a sudden insight. Charting federal data on the consumption of high-fructose corn syrup against data on obesity rates, he found amazing parallels between his two graphs.

Starting in 1980, around the time that manufacturers started replacing sugar in sodas with a more cheaply produced sweetener — high-fructose corn syrup — there was a sharp increase in male and female obesity in the United States. From 1980 to 2000, the incidence of obesity doubled, after having remained relatively flat for the preceding 20 years, the data showed. Could high-fructose corn syrup be making us fat, Professor Bray wondered? After all, according to his analysis of government consumption data, per capita intake of the syrup had increased by more than 1,000 percent from 1970 to 1990, exceeding the changes in the intake of any other food group tracked by the Department of Agriculture.

Professor Bray's theory received enormous attention when he teamed up with Professor Popkin to publish the idea in The American Journal of Clinical Nutrition in April 2004. Around the same time, a breezy and provocative book about America's obesity problem, "Fat Land" by Greg Critser, generated more awareness of high-fructose corn syrup. Mr. Critser proposed that the syrup made consumers fat because it was so cheap, and thus food makers could afford to offer more products with it and more copious portions.

Read more: http://www.nytimes.com/2006/07/02/business/yourmoney/02syrup.html?_r=1&pagewanted=all

(in reply to MileHighM)
Profile   Post #: 145
RE: Minorities - 5/24/2012 4:03:10 PM   
MileHighM


Posts: 400
Joined: 10/8/2009
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Still goes back to you should read a label and avoid putting crap into your body...even before there was concerns over HFCS, the only things that really contained it were considered junk and crap by most anways (Soda, pancake syrup, et). All things that shouldn't be widely consumed regardless of what sweetener is in it. Including 0calorie sweeteners

(in reply to kalikshama)
Profile   Post #: 146
RE: Minorities - 5/24/2012 4:34:11 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline

quote:

ORIGINAL: MileHighM


quote:

ORIGINAL: thompsonx


[quot]HFC--read the ingredience, they are posted on the package.


Which soda bottled in the u.s. has sugar and not hfc?




quote:

First off, is hfc more toxic or more fattening than refined cane sugar? If so, prove it.


My question to you was: "which customers demanded that sugar be replaced with hfc"?
In what part of that question do I say anything about one or the other being toxic or fatning?


quote:

I assumed it best to cut out both.



You may assume what you choose but it has nothing to do with my question to you.

quote:

To your soda question: Hansen's I believe, as well as Izze.....to name a couple


You are aware that hansen's soda(not monster energy drink) market share is a single digit percentage? This would seem to refute your claim that the consumer demanded hfc in their soda it would also indicate that there is virtually no choice for the consumer to purchase non hfc soda.

From hansen's website


Currently you can find Hansen's and Blue Sky products in participating Albertson's, Safeway, Trader Joe's, Kroger, Whole Foods Market, Sprouts, Henry's, Stater Bros, Costco, and Ralphs stores.
Not exactly what anyone with a three digit iq and a pulse would consider easy to get.

quote:

I remember you now Thompon...


Misspell my name like this again and I will contact the mods

quote:

So quick to snark and criticize....What is your solution?


I point out your ignorance and instead of seeking the source of your ignorance you assault the one who points it out. If you cannot validate the moronic drivel in your post then stop posting moronic drivel.



Who should be responsible? Who should be in charge if not yourself? Who? How? and Why? What's your plan to fix the woes of a fast food nation?


(in reply to MileHighM)
Profile   Post #: 147
RE: Minorities - 5/24/2012 4:35:33 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
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quote:

ORIGINAL: MileHighM

travel out of Barstow, you might witness the difference in state to state fatness, I don't need a university research study for everything.



You do not seem to need facts to reach any of your conclusions.

(in reply to MileHighM)
Profile   Post #: 148
RE: Minorities - 5/24/2012 4:37:58 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline

quote:

ORIGINAL: MileHighM

HFC is cheaper and politically helps big corn-------





Now you are closing in on it. Why is it cheaper?

(in reply to MileHighM)
Profile   Post #: 149
RE: Minorities - 5/24/2012 4:44:12 PM   
MileHighM


Posts: 400
Joined: 10/8/2009
Status: offline

quote:

ORIGINAL: thompsonx


quote:

ORIGINAL: MileHighM


quote:

ORIGINAL: thompsonx


[quot]HFC--read the ingredience, they are posted on the package.


Which soda bottled in the u.s. has sugar and not hfc?




quote:

First off, is hfc more toxic or more fattening than refined cane sugar? If so, prove it.


My question to you was: "which customers demanded that sugar be replaced with hfc"?
In what part of that question do I say anything about one or the other being toxic or fatning?


Consumer demand is usually for themost affordable product not a particular ingredient---HFC is cheaper, hence Coke and Pepsi use it

quote:

I assumed it best to cut out both.



You may assume what you choose but it has nothing to do with my question to you.

are the consumers of such junk demanding its removal? The people moslty demanding its removal don't really drink soda anyways (the healthy living crowd)

quote:

To your soda question: Hansen's I believe, as well as Izze.....to name a couple


You are aware that hansen's soda(not monster energy drink) market share is a single digit percentage? This would seem to refute your claim that the consumer demanded hfc in their soda it would also indicate that there is virtually no choice for the consumer to purchase non hfc soda.

you asked if there were any sodas in the US that weren't impregnated with HFC, I answered you, don't deflect

From hansen's website


Currently you can find Hansen's and Blue Sky products in participating Albertson's, Safeway, Trader Joe's, Kroger, Whole Foods Market, Sprouts, Henry's, Stater Bros, Costco, and Ralphs stores.
Not exactly what anyone with a three digit iq and a pulse would consider easy to get.

Sounds like some major chains to me

quote:

I remember you now Thompon...


Misspell my name like this again and I will contact the mods

Cry me a river, I missed an 's' call it keyboard error

quote:

So quick to snark and criticize....What is your solution?


I point out your ignorance and instead of seeking the source of your ignorance you assault the one who points it out. If you cannot validate the moronic drivel in your post then stop posting moronic drivel.


Great you are just another worthless critic who hasn't a solution, but merely a complaint


Who should be responsible? Who should be in charge if not yourself? Who? How? and Why? What's your plan to fix the woes of a fast food nation?





And I repeat:

Who should be responsible? Who should be in charge if not yourself? Who? How? and Why? What's your plan to fix the woes of a fast food nation?

(in reply to thompsonx)
Profile   Post #: 150
RE: Minorities - 5/24/2012 4:45:37 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline

quote:

ORIGINAL: MileHighM

What are you getting at with HFC anyway---do you have some kind of conspiracty theory going---- Refined sugar is bad period--


From Wikipedia:
quote:

In the U.S., HFCS is among the sweeteners that have primarily replaced sucrose (table sugar) in the food industry. Factors for this include governmental production quotas of domestic sugar, subsidies of U.S. corn, and an import tariff on foreign sugar; all of which combine to raise the price of sucrose to levels above those of the rest of the world, making HFCS less costly for many sweetener applications. Critics of the extensive use of HFCS in food sweetening argue that the highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions,[8] and that in some foods HFCS may be a source of mercury, a known neurotoxin.[9][10][not in citation given] The Corn Refiners Association disputes these claims and maintains that HFCS is comparable to table sugar.[11] Studies by the American Medical Association suggest "it appears unlikely that HFCS contributes more to obesity or other conditions than sucrose", but welcome further independent research on the subject.[12] Further reviews in the clinical literature have disputed the links between HFCS and obesity,[13] diabetes,[14] and metabolic syndrome,[13] and concluded that HFCS is no different from any other sugar in relationship to these diseases.[dubious – discuss] HFCS has been classified generally recognized as safe (GRAS) by the U.S. Food and Drug Administration since 1976.[15]



I have bolded the words you might want to look up to be sure you actually know what they mean

(in reply to MileHighM)
Profile   Post #: 151
RE: Minorities - 5/24/2012 4:49:26 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline
quote:

Misspell my name like this again and I will contact the mods

Cry me a river, I missed an 's' call it keyboard error


Do it again and the mods will decide.

< Message edited by thompsonx -- 5/24/2012 4:50:21 PM >

(in reply to MileHighM)
Profile   Post #: 152
RE: Minorities - 5/24/2012 4:49:49 PM   
MileHighM


Posts: 400
Joined: 10/8/2009
Status: offline

quote:

ORIGINAL: thompsonx


quote:

ORIGINAL: MileHighM

What are you getting at with HFC anyway---do you have some kind of conspiracty theory going---- Refined sugar is bad period--


From Wikipedia:
quote:

In the U.S., HFCS is among the sweeteners that have primarily replaced sucrose (table sugar) in the food industry. Factors for this include governmental production quotas of domestic sugar, subsidies of U.S. corn, and an import tariff on foreign sugar; all of which combine to raise the price of sucrose to levels above those of the rest of the world, making HFCS less costly for many sweetener applications. Critics of the extensive use of HFCS in food sweetening argue that the highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions,[8] and that in some foods HFCS may be a source of mercury, a known neurotoxin.[9][10][not in citation given] The Corn Refiners Association disputes these claims and maintains that HFCS is comparable to table sugar.[11] Studies by the American Medical Association suggest "it appears unlikely that HFCS contributes more to obesity or other conditions than sucrose", but welcome further independent research on the subject.[12] Further reviews in the clinical literature have disputed the links between HFCS and obesity,[13] diabetes,[14] and metabolic syndrome,[13] and concluded that HFCS is no different from any other sugar in relationship to these diseases.[dubious – discuss] HFCS has been classified generally recognized as safe (GRAS) by the U.S. Food and Drug Administration since 1976.[15]



I have bolded the words you might want to look up to be sure you actually know what they mean



A bunch of Vague shit----I don't understand you, we agree it is not good for you regardless, yet you seem to defend this notion that it is heart of evil....There isn't a safe alternative when it comes to the massive amount of sugar americans consume. The issue isn't HFC, it is habits of the consumers of 'sugary shit.' It is like arguing the only reason cigarettes are dangerous is because of add nicotine.

(in reply to thompsonx)
Profile   Post #: 153
RE: Minorities - 5/24/2012 5:02:24 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline
quote:

quote:

To your soda question: Hansen's I believe, as well as Izze.....to name a couple

You are aware that hansen's soda(not monster energy drink) market share is a single digit percentage? This would seem to refute your claim that the consumer demanded hfc in their soda it would also indicate that there is virtually no choice for the consumer to purchase non hfc soda.

quote:

you asked if there were any sodas in the US that weren't impregnated with HFC, I answered you, don't deflect


To wit I point out that non hfc soda is virtually unobtainable in this country since the hansen's soda are a small single digit of the market...how is it that that fact seems to escape your notice?

From hansen's website


Currently you can find Hansen's and Blue Sky products in participating Albertson's, Safeway, Trader Joe's, Kroger, Whole Foods Market, Sprouts, Henry's, Stater Bros, Costco, and Ralphs stores.
Not exactly what anyone with a three digit iq and a pulse would consider easy to get.

quote:

Sounds like some major chains to me


Notice the bolded part...not all, not many, not most...the word is participating. Notice the fact that hansen's soda is a small single digit percentage of the market?
The math works like this. Hansen's soda is about 3 percent of a 27 percent market share, 97 percent of which is monster energy. Which would seem to make hansens some major fraction of 1 percent of the market. Is that what you feel is the meaning of widely available?

(in reply to MileHighM)
Profile   Post #: 154
RE: Minorities - 5/24/2012 5:09:18 PM   
erieangel


Posts: 2237
Joined: 6/19/2011
Status: offline
quote:

Which soda bottled in the u.s. has sugar and not hfc?


Pepsi has all those Throwback brands with real sugar. They even taste better than the others.


(in reply to thompsonx)
Profile   Post #: 155
RE: Minorities - 5/24/2012 5:10:31 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline
quote:

My question to you was: "which customers demanded that sugar be replaced with hfc"?
In what part of that question do I say anything about one or the other being toxic or fatning?

Consumer demand is usually for themost affordable product not a particular ingredient---HFC is cheaper, hence Coke and Pepsi use it


It was the manufacturer who chose hfc not the consumer. The consumer was told "this is what we are selling" and not given a choice. The difference is a mere .30 cents a pound. How much would that add to bottle of soda?
Because I live relatively close to the mexican border a soda with sugar is available locally in the ethnic markets. The price for sugar vs. hfc soda is non existant...why??? the manufactures decided that a few pennies less profit would be made up by the volume sold.

(in reply to MileHighM)
Profile   Post #: 156
RE: Minorities - 5/24/2012 5:13:45 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline

quote:

ORIGINAL: erieangel

quote:

Which soda bottled in the u.s. has sugar and not hfc?


Pepsi has all those Throwback brands with real sugar. They even taste better than the others.





There is a reason that they taste better.
Hold some of each in your mouth and compare not just the taste but the fizz...that is why soda used to be called pop.
What is the price differential and what is the availability

(in reply to erieangel)
Profile   Post #: 157
RE: Minorities - 5/24/2012 5:28:11 PM   
thompsonx


Posts: 23322
Joined: 10/1/2006
Status: offline
quote:


A bunch of Vague shit----I don't understand you, we agree it is not good for you regardless,


I have agreed to no such thing.
Do not presume to put words in my mouth.
We were not discussing whether it is good or bad we were discussing your moronic opinion that the consumer demanded it.




quote:

yet you seem to defend this notion that it is heart of evil.

Please show me where I have done so.


quote:

...There isn't a safe alternative when it comes to the massive amount of sugar americans consume.


Please show me where I have said there was. Why do you persist in creating false arguements?


quote:

The issue isn't HFC, it is habits of the consumers of 'sugary shit.' It is like arguing the only reason cigarettes are dangerous is because of add nicotine.


No: The issue is the increasing magnitude in the class of people who are disabled. You posted some moronic drivel about what you thought were the causes of that increase and I have shown you were mistaken both in your beliefs and your protocol for arriving at your eronious conclusions.
Instead of addressing the failures in your methodology and conclusion and thanking me for my disabusing you of your ignorance you demand I solve the problem.
Isn't that called a non sequeter?


< Message edited by thompsonx -- 5/24/2012 5:30:47 PM >

(in reply to MileHighM)
Profile   Post #: 158
RE: Minorities - 5/24/2012 9:22:06 PM   
MileHighM


Posts: 400
Joined: 10/8/2009
Status: offline
End of the day Thompson, No you didn't, you never made that arguement clear to this moment, you ran on about HFC and then when I confronted you, you ran off---As far as the rest, you can link obesity directly to the growing numbers of the disabled. And, you are content with that being ok, so I will not argue the pont with someone who's mind is already made up

(in reply to thompsonx)
Profile   Post #: 159
RE: Minorities - 5/25/2012 4:33:39 AM   
Moonhead


Posts: 16520
Joined: 9/21/2009
Status: offline

quote:

ORIGINAL: MileHighM

Still goes back to you should read a label and avoid putting crap into your body...even before there was concerns over HFCS, the only things that really contained it were considered junk and crap by most anways (Soda, pancake syrup, et). All things that shouldn't be widely consumed regardless of what sweetener is in it. Including 0calorie sweeteners


Right. It isn't like they put the stuff into bread or anything. If you don't eat sweets or junkfood, you'll never encounter the stuff, will you?[/sarcasm]

_____________________________

I like to think he was eaten by rats, in the dark, during a fog. It's what he would have wanted...
(Simon R Green on the late James Herbert)

(in reply to MileHighM)
Profile   Post #: 160
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