KMsAngel
Posts: 17415
Joined: 4/13/2007 Status: offline
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quote:
ORIGINAL: DaddySatyr 3) My first-ever trip (early 2000s) to a very popular Australian-themed restaurant, I was out with my lady and we were asked if we'd ever been there, before. When we said we hadn't, the server sat down at our table and went through the menu as if we were unable to read. a side note to your side note: i went there my last trip to the states (about 6 yrs ago). had to stop in to see what all the fuss was. looked at the menu and saw so little that was Australian i laughed. when the waiter came over, i introduced myself as recently out from aus, and said that i'm not sure where they got the aussie theme from, as the most important aussie meal item wasn't even on there. he asked what, and i said lamb! as far as i remember, the menu was drawn from some fantasy Australian idea of what we eat. the burger didn't have beetroot in it, no fried egg on it. and bacon?? not generally - usually just in Mcdonalds. where was the prawns? the barrumundi and other aussie catches - orange roughie, salt and pepper squid? i've never seen that onion explosion thing here, ever. to be fair i haven't been ALL over aus, but i've never seen it where i HAVE been. i haven't ever met an aussie who drinks foster! and i don't think they had pavlova's with kiwifruit and strawberries and bananas either. the desserts aren't near what we'd normally have. not even a macadamia in sight. ahem. yeah. i think that's one of my general annoyances. mis-truth in advertising and assuming gullibility - a bit of a given with american's i'm sorry to say.
< Message edited by KMsAngel -- 1/26/2014 7:46:01 PM >
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20 fluffy points! flightless cherub
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