softness -> RE: Terminology across the pond (10/21/2008 10:21:25 AM)
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but is it an alley, or a ginnel or a snicket? do you eat a roll, a bap, a batch, a butty, a stottie or a breadcake? (I grew up eating rolls, for a short while at university I flirted with eating Stotties, and nowadays I suffice with a butty for my lunch) What you call "biscuits" is roughly approximate to a scone, "sausage" is nothing of the kind in the States, tea is somethng you drink hot with milk and sugar in ... an English Muffin is practically non existent over here. I cook using the cooker, not the stove. Dont even get me onto tights/nylons pants/trousers shirts/tops and all the rest. Three years with DV (an American pedant and an English English teacher) ... the ammunition for this discussion was endless
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