tazzygirl
Posts: 37833
Joined: 10/12/2007 Status: offline
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ORIGINAL: lovingpet quote:
ORIGINAL: OsideGirl quote:
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ORIGINAL: OsideGirl How does he treat the waitress when the order gets screwed up? I think I said this somewhere on a thread last week. It's very old hat, but I still use this a lot to help Me ascertain certain opinions. I'm sure some people will say that it is judgmental, but I can't recall a single instance where it has backfired. Agreed wholeheartedly....there is SO much you can learn from a person by observing how they deal with the little idiosyncrasies in life... Absolutely. From the position of being submissive, I think it's very telling to see how he treats someone that is in a subserviant position when something goes wrong. I have to concur as well. Last my partner and I were together, we spent over two hours waiting for our meal in a fairly casual dining establishment. We were both visibly irritated by this. I asked him if he wanted to speak with management about it or would like me to do so. He declined stating that the small things just weren't worth it, but for us both to remember to be kind to the waiter since he seemed quite stressed and scrambling. This was very telling to me. He observed that there was an issue bigger than our current irritation and showed benevolence for the person taking care of us because he could see he was doing his best. It meant more to me than he thinks. lovingpet you know, speaking from inside the industry, its so refreshing to hear what was said about the waiter. often times, the kitchen staff is overwhelmed.. its not often its the wait staffs fault. if someone is scrambling to try their best to please, refills and frequent check backs to the table, not dodging the dining area... then its typically not their fault. you may see a waiter with only four tables. four times sometimes nine servers. 36 tables (yay!, i can do math) all hitting the kitchen staff within an hour. imagine cooking for 36 tables... average 4 people per table..144 people.. between sometimes 6 cooks? 24 people per person. the math can be staggering, the reality is, everyone jams a restaurant at the same time, and expects food almost immediately. now, two hours is a bit absurb. if i had been your server, your food would have been free. dont know what the outcome was... just wanted to comment on how great it is to hear of a Dominant man actually taking into consideration something beyond his stomach in this situation.
< Message edited by tazzygirl -- 6/30/2009 7:27:15 AM >
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Telling me to take Midol wont help your butthurt. RIP, my demon-child 5-16-11 Duchess of Dissent 1 Dont judge me because I sin differently than you. If you want it sugar coated, dont ask me what i think! It would violate TOS.
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