RapierFugue -> RE: How do you pronounce Domme? (1/29/2011 6:12:15 AM)
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ORIGINAL: VaguelyCurious I don't think I've ever actually used a Henkel - I took one of the globals to university, though (one that my dad randomly decided he didn't like because the blade was overly flexible) and my part-time-professional chef friend practically had an orgasm over it when he brought his steel along to sharpen all our knives. I much prefer the balance of Henkels. Nothing wrong with Globals, as I said, but for me, the Henkels are just perfect. It's an incredibly personal thing though, so I'd say (to anyone wanting to buy decent knives) try lots before choosing. It's also true that, within one range, some knives work better than others, so I use mostly Henkels, but my filleting knife is (and this is going to sound daft) from an Ikea "professional" range they did a few years ago, and have since discontinued. I think they were a contracted-out batch they had made by some company in Germany, so it doesn’t have a flashy brand name, but it's just perfect (for me), despite costing not much. quote:
ORIGINAL: VaguelyCuriousSteels are great for a short term kick, but the difference when the knives have been ground is really noticeable - dad used to leave a note on the table saying 'BE AWARE-KNIVES HAVE BEEN SHARPENED, DO NOT CUT YOUR FINGERS OFF', although personally I think that was an overreaction, and an insult to our knife-technique (I can count the number of times I've ever cut drawn blood with a knife on the fingers of less than two hands, and I've been using them for more than a decade). Although maybe the knives deteriorate over time - I don't know. A flat diamond-steel is a different thing to a traditional "steel". I've not needed to have a blade reground since a) I got one, about 10 years ago (although I have replaced the diamond steel) and b) since I learned how to sharpen a knife properly - most people don't do it correctly, and it was only when I watched my butcher doing it (way too fast for me to follow) and asked him to slow down and show me, that I "got" it. You should be aware though that absolutely no-one agrees on this subject, and there are as many opinions on it as there are fish in the sea, so I doubt any one method is palpably “wrong”* - it’s just what works for the individual. *well, other than sharpening your knives by clouting yourself round the face with them, as just one example ;)
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