Edwynn
Posts: 4105
Joined: 10/26/2008 Status: offline
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quote:
ORIGINAL: LadyConstanze What gets me is that people eat too much meat anyway, but they always want more and want it even cheaper, so the best way to raise profits for farmers is to get animals that put on weight quick, which usually means not a lot of exercise, cheap but calorific food, antibiotics regularly (also helps to increase the weight), animals that are raised in unnatural conditions suffer from a lot of stress and illnesses, so they have to get more medication, people consume all of that when they eat the meat and then they wonder that they get sick, who would have thought? Doesn't take a rocket scientist to figure out. Nobody would put bad petrol into an engine and expect it to perform at an optimum and last long, why people eat shit food and expect to stay healthy is beyond me. This speaks to a lot of things. The standard diet has us voiding almost 80% of protein intake as nitrogen in the urine, because our bodies have no use for the excess. Bears eat 18-20% animal protein in their diet, moths included. They are better adapted to that than humans are. Humans are not far from bears in that we have evolved to be adaptable in diet, but definitely not as much meat as is 'standard' currently. If people ate more appropriately, they could eliminate 'fast food,' not think that meat is essential every day, and afford much better cuts of meat when the occasion arises. I haven't eaten pork in ages, but the best hog I ever ate was fed on the scraps from tossed away vegetables, especially lettuce. A home grown animal fed on home grown garden refuse.
< Message edited by Edwynn -- 6/25/2011 4:05:20 PM >
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