JstAnotherSub
Posts: 6174
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quote:
ORIGINAL: tazzygirl quote:
No, we also buy from foragers. No restaurant has ever been ordered to prove where their food came from while i was working there. All I know is that with sushi, if a customer asks, and you cant provide and prove origin, they can complain and the Health Department will be in to say hello. Yep. I do not deal with it on a daily basis, but I do remember from Serv Safe that you have to keep a certain tag from all fresh seafood, I believe it is for 90 days. Failure to do so gets ya in big time trouble.
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yep
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