LafayetteLady
Posts: 7683
Joined: 5/2/2007 From: Northern New Jersey Status: offline
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The kitchen staff of most restaurants are Hispanic. I've seen this include the chef, line cooks, sous chefs, prep guys, dishwashers, etc. Those prep guys and dishwashers typically speak very little or no English (and many have no interest in learning). From an hourly standpoint, they aren't making a great deal of money, and they are, at many places, making straight cash. However, it often comes out to at least minimum wage. One place I worked, I know those guys were making $600 bucks a week, straight cash, off the books. Sure, many times they were working 80 hours a week, but that still comes out to $7.50 an hour. Since it was off the books, they weren't paying any tax. Considering they were typically single men, yes, they are making enough money that they would be paying income tax. Do native Americans tend to want these jobs? No. Working 80 hours a week for barely over minimum wage ($7.25) with no overtime is certainly not appealing. But these are jobs that are typically held by people who would be paying income tax. Yes, they are in the lower bracket, but still they would pay. When it comes to income tax, the IRS isn't interested in how many hours you work, they are only interested in how much you make. Withholding is based on the number of dependents listed on a W-4, there is no amount where it starts. Someone can make $1,500 a week and if they list enough deductions on their W-4, they aren't going to have taxes taken out. Certainly, if you do it wrong, you will be required to pay when you file your yearly tax, but that isn't what was being talked about.
< Message edited by LafayetteLady -- 1/30/2013 12:11:48 PM >
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