LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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quote:
ORIGINAL: Icarys quote:
Damn that is pricey. I guess it is all about location location location Have you ever had dry aged grass fed beef? Just my humble opinion, it's worth it. I've bought from supermarkets for a great while and have watched my taste for beef and pork just about vanish. I quit buying pork over two years ago because every once in awhile I would get some that had the aftertaste of the hog pen. Then there was the beef that tasted bland, old, salty and watered down. The beef and pork I get now is full of flavor, tender and has a great aftertaste. It's clean..you can easily taste the difference, or at least, I can. This is funny to me in a way...I EAT LESS with the better food...Know why? Cause I take my time and savor every bite of it instead of wolf it down and get the bland tasting crap in already. Now I chew my food slowly....I actually caught myself doing a mini-dance in my chair while I was eating a rib-eye the other day. I was unclear. As a general rule, the meat in my freezer......I know the farmer and the locker that butchered it. I am lucky to live where that is possible, and it is much less expensive than the cheapest of similar type and cut, in any grocers case.
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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